Food Testing and Feed Testing
(Chemical & Microbiological) Food Testing and Feed Testing
(Chemical & Microbiological) 
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The Food Sciences and Microbiological Sciences Departments at Southern Testing & Research Laboratories, are dedicated to providing our clients with data to help solve problems, whether they occur at the R&D, ingredient formulation, or final production phase of your operation. Southern Testing is well equipped to handle not only your routine testing needs, but also your special projects, research projects, and product development analytical support. Southern Testing is your one-stop laboratory for "start-to-finish" food product testing.
Recently added capabilities (click on labels for details):
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Our Food and Feed chemical testing services include:
 Full nutritional labeling analyses |
| Fat |
| Dietary fiber |
| Amino acids |
| Vitamins (fat and water soluble) |
| Fatty Acids/Trans Fat
Profiles |
| Antioxidants |
| Metals/minerals |
| Nutritional
Supplements |
| Pesticide residues |
| Shelf life studies |
| Air-quality assessments |
Southern Testing's microbiological capabilities include:
 Bacterial counts |
| Yeasts and molds counts |
| E. coli 0157:H7 |
| Salmonella, Listeria, and other food-borne pathogens |
| Light microscopy |
| Shelf-life studies |
| Microbial identification |
| HACCP compliance testing
|
| Antimicrobial effectiveness testing - AET- USP
<51>
|
| Microbial limits testing - USP <61>
|
| Endotoxins - USP <85> |
| Air quality limits testing - bacteria, yeast
and mold counts |
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